61. Fruit and vegetable processing: organisations and institutions
پدیدآورنده : Bhatti, Suman
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing ، Vegetables,Processing ، Fruit,، Fruit juices,، Vegetable juices
رده :
TP
443
.
B53
1995
62. Fruit and vegetable processing; organisations and institutions
پدیدآورنده : Bhatti, Suman
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Processing ، Fruit,Processing ، Vegetables
رده :
TP
440
.
B49
1995
63. Fruit preservation :
پدیدآورنده : Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Preservation.,Fruit-- Processing.,Chemistry.,Fruit-- Preservation.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP440
64. Fruit & vegetables processing hand book: with directory of present manufacturers, manufacturers/suppliers of plant, equipments & machineries, packaging materials and raw material suppliers
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFruit processing plants$BIndia,$AFruit processing plants$BIndia -- Directories,$AVegetable processing plants$BIndia,$AVegetable processing plants$BIndia -- Directories
رده :
TP
440
.
E53
2004
65. Fruits & Vegetables Processing Handbook
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Fruits--India--Handbook,Vegetabales -- India -- Handbook
رده :
HD
,
9256
,
E4F8
,
2005
66. Fruits and vegetables processing hand book
پدیدآورنده : / EIRI BOARD OF CONSULTANTS & ENGINEERS & COMPILED BY : SUDHIR GUPTA
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Fruit, Juvenile literature,Vegetables, Juvenile literature,Botany, Juvenile literature
رده :
QK660
.
F7
2005
R
67. Functional polymers in food science :
پدیدآورنده : edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.,Polymers.
رده :
TP374
.
F86
2015
68. Guidelines for small-scale fruit and vegetable processors
پدیدآورنده : Fellows, Peter
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing ، Fruit,، Fruit processing plants,Processing ، Vegetables,، Vegetable processing plants
رده :
TP
440
.
F45
1997
69. Hand book on fruits, vegetables and food processing with canning and preservation
پدیدآورنده : Board, Niir
کتابخانه: (Semnan)
موضوع : ، Food industry and trade - Handbooks, manuals, etc,، Food - Preservation - Handbooks, manuals, etc
رده :
TP
370
.
4
.
B63
70. Handbook of Vegetables and Vegetable Processing
پدیدآورنده : / Sinha
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
71. Handbook of Vegetables and Vegetable Processing
پدیدآورنده : /Nirmal K. Sinha, ...etc
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
72. Handbook of analysis and quality control for fruit and vegetable products
پدیدآورنده : Ranganna, S.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing -- Quality control -- Handbooks, manuals, etc ، Fruit,Processing -- Quality control -- Handbooks, manuals, etc ، Vegetables
رده :
TP
440
.
R35
1986
73. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
رده :
TP
370
.
4
.
H375
2007
74. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
رده :
QR115
.
D348
2008
75. Handbook of fruit and vegetable flavors
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
76. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
رده :
TP
440
.
H357
2010
77. Handbook of fruit and vegetable flavors /
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation, Handbooks, manuals, etc,Fruit-- Flavor and odor, Handbooks, manuals, etc,Oils and fats-- Flavor and odor, Handbooks, manuals, etc,Vegetables-- Flavor and odor, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
78. Handbook of fruits and fruit processing
پدیدآورنده : edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Fruit-- Processing.
79. Handbook of organic food processing and production /
پدیدآورنده : edited by Simon Wright and Diane McCrea.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic food production.,Food industry and trade.,Natural foods.
رده :
TX369
.
H36
2000
80. Handbook of organic food safety and quality /
پدیدآورنده : edited by Julia Cooper, Urs Niggli and Carlo Leifert.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Quality, Handbooks, manuals, etc.,Food-- Safety measures, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic farming, Handbooks, manuals, etc.,Food Contamination-- prevention & control.,Food Industry-- standards.,Food, Organic-- standards.,Safety Management-- methods.,Biologisches Lebensmittel,Food-- Quality.,Food-- Safety measures.,HACCP,Lebensmittelqualität,Natural foods.,Organic farming.,TECHNOLOGY & ENGINEERING-- Agriculture-- Organic.
رده :
S605
.
5
.
H355
2007
